Aling Tonya's Seafood Palutuan

The local companion recommended experience fish market to buy raw seafood and then pick it up to this restaurant to cook and process the fee according to the weight of seafood. White burning shrimp steaming tiger spot salted egg yolk crab pod is delicious and satisfying!

It&#39;s all seafood on the street, and I bought it to find the store next to it for processing. I wanted to go to this store. The seafood stall is recommended to go to a fresh product. So I went there, the taste was okay. It&#39;s a flower, coconut green is not good. Hacking, it seems that nothing can be cut. The feeling of clear real price. Chinese people should go a lot, people there will speak Chinese. Another person said that he did not understand English, so he answered in Chinese. He really can install it. Coconut green is recommended to buy fresh outside, the processing fee is expensive, and the ingredients are not cheap. I hope to eat happily!

It is said to be a century-old restaurant in the Philippines. It is next to the sunset avenue. After dinner, you can go for a walk by the beach. The signature dish grilled chicken is good, then juice and desserts, great. The staff has been busy and the waiting time is slightly longer.

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#1 of Local Restaurants in Manila

Very good Filipino food, a lot of food around, this is an old store. Roasted pig elbow is very classic, but unfortunately did not eat fried chicken. The band was great, especially enthusiastic, and also sang a moon representing my heart, a friend

Aling Tonya's Seafood Palutuan

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